We just ask for a down payment when you place your order, and the remaining balance can be taken care of before or at delivery. It’s simple, fair, and designed to work for real families.

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Quarter Down Payment = $250

Half Down Payment = $350

Whole Down Payment = $500

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A Quarter of Beef will yield approximately: (based on the size of the animal)

3-4 NY Strips (2 / package)

5-6 Ribeye Steaks

3 Porterhouse 

3 T-Bone Steaks

2-3 Tenderloin Filets

2-3 Sirloin Steaks

4-6 Chuck Steaks – or make it a Chuck Roast (1-2)

2 Flat Iron Steaks (boneless0

6-7 Short Ribs

1 Rump Roast (3-4 lbs)

1 Arm Roast (3-4 lbs)

½ Brisket

4-6 Shank/Soup Bones

35-40 lbs of Ground Beef (85 to 90% lean)

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 If you want more ground beef, no problem — we can have your roasts, flank, or flat iron steaks ground into delicious hamburger. Your overall cost comes out to just $9.95 per pound for premium, pasture-raised meat. For comparison, steaks at your local big box store or your local grocery store often range from $11.99 to $19.99 per pound — and that’s without the local connection or the 21-day dry aging for flavor.