How to prepare the best steak!

Seasoning Steaks for Optimal Flavor

For exceptionally tender and flavorful steaks, it is important to properly season them well in advance. Begin by generously applying kosher salt to your steaks 24 hours before you plan to grill them. This process allows the salt to penetrate the meat, enhancing both texture and taste. By seasoning your steaks with kosher salt a full day ahead, you can achieve results that are superior to most restaurant steaks. The early seasoning helps break down the meat, ensuring each bite is tender and packed with flavor.